Italy Revisited by Mary Melfi
www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.
Keywords
- mary melfi
- country linens
- vintage linens
- peasants
- folk sayings
- linen trousseaus
- migration
- immigration
- italian immigrants
- italian families
- molise
- amaretti
- biscotti
- taralli
- easter bread
- italian farmers
Ingredients
- Elia's Lemon Cake (Traditional Marche cake, using vegetable oil; flavored with the zest and juice of 1 lemon)
- Lemon Cake (using vegetable oil, flavored with lemon zest and lemon juice)
- Torta al Limone (Italian Lemon Cake, using butter, milk and Pane degli Angeli; flavored with candied orange and citron)
- Cake Maria/Pane di Maria (without shortening; flavored with lemon rind and vanilla)
- Cake Mariana/Torta alla Marianna (using butter; topped with slices of candied citron peel)
- Ciambella (Northern Italian lemon cake, using milk, butter and Pane degli Angeli; flavored with lemon zest)
- Ciambella (Southern Italian lemon cake, using vegetable oil; flavored with lemon zest)
- Mary's Ciambella (Southern Italian lemon cake, using vegetable oil, milk and eggs; flavored with lemon zest)
- Bensone (Modena's oval-shaped, lemon-flavored yeast dough cake made using yeast and egg yolks)
- Torta al limone (Italian lemon cake made with margarine, water, lemon juice and sugar)
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