Make Ahead Freezer Breakfast Bowls | Idaho Potato Commission
Simplify your morning routine with these easy make ahead breakfast bowls. Read Betsy's full post here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 1/4 pounds red Idaho® potatoes, cut into 1-inch cubes
- ½ of a large yellow onion, cut into 1-inch pieces
- 2 tablespoons olive oil
- salt and pepper
- 6 eggs
- ¼ cup milk
- 4 slices mozzarella cheese
- Optional garnish: avocado, cilantro, thinly sliced green onions, hot sauce, salsa
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