30-Minute Easy Szechuan Noodles Recipe - Recipes Fives

Ingredients

• 8 oz dried noodles, spaghetti or Chinese wheat noodles
• 2 tablespoons vegetable oil
• 1 tablespoon ginger, minced
• 3 garlic cloves, minced
• ½ cup green onions, chopped
• ½ cup snow peas, trimmed
• ¼ cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons Szechuan chili paste or sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• ½ cup chicken or vegetable broth
• Crushed peanuts or sesame seeds