Bolillos | Red Star® Yeast

Name: Bolillos | Red Star® Yeast
Ingredients: 8 1/3 cups (1,000g) bread flour; 2 1/2 tablespoons (40g) granulated sugar; 1 tablespoon (20g) salt; 2 packages (0.25oz/7g each) or 4 1/2 teaspoons Platinum Yeast; 1 tablespoon (20g) unsalted butter, room temperature (70°F); 2 cups plus 3 tablespoons (500g) cold water (55°F); 1/4 cup (57g) butter (may need a little more or less)

redstaryeast.com

These small oval-shaped loaves of white bread are a Mexican staple. Crusty on the outside, soft and fluffy on the inside, they're perfect for sandwiches or dunking in your favorite soup or chili.

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