Thermomix recipe: Green Chile Hot Sauce
You're going to want to put this hot sauce on everything savoury! It is not unlike a chimichurri sauce but with a depth of flavour that is unique
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Cooking tools:
- Blender
- Spatula
- Serving platter
Ingredients
- ½ Bunches fresh coriander or cilantro including the cleaned roots
- 1 Tablespoon apple cider vinegar
- 200 Grams pickled jalapeno chillies with a dash of the juice
- Juice 1 limes
- 1 Teaspoon pink salt flakes
- 1 Tablespoon Extra Virgin Olive Oil (EVOO)
- 1/2 Teaspoon onion powder
- 1/2 Teaspoon garlic powder
- a couple coloured peppercorns
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