Smoked Beef Ribs | La Grille
Recipe and Photo Credit: Julien Dion @jujuskitchen100
Ingredients
- 1 rack beef back ribs (about 3 pounds/1.5kg)
- 3 tbsps (45 ml) Club House® La Grille® Seasoning such as
- southern style bbq seasoning
- Brazilian style BBQ Seasoning
- Brown Sugar Bourbon Flavoured Seasoning
- frenchs dijon mustard
- frenchs worcestershire sauce
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