Smoked Beef Ribs | La Grille

Smoked Beef Ribs | La Grille

www.clubhouse.ca

Recipe and Photo Credit: Julien Dion @jujuskitchen100

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Ingredients

  • 1 rack beef back ribs (about 3 pounds/1.5kg)
  • 3 tbsps (45 ml) Club House® La Grille® Seasoning such as
  • southern style bbq seasoning
  • Brazilian style BBQ Seasoning
  • Brown Sugar Bourbon Flavoured Seasoning
  • frenchs dijon mustard
  • frenchs worcestershire sauce

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