Athens Foods | Cheddar & Stout Phyllo Shells
What can be better than the tang of stout combined with the sharpness of cheddar? Stout combined with cheddar in a phyllo shell and topped with bacon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Hand mixer
- Piping bag
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 4 slices precooked bacon
- 6 ounces cream cheese, softened
- 1/4 cup stout
- 1 1/4 cup sharp cheddar cheese, shredded
- 1 tablespoon dry ranch salad dressing mix
- 2 packages (15 count, each) Athens® Phyllo Shells
- 1 green onion, for garnish
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