Lentil Bowl With Minty Green Pea Cream
This lentil salad is a summer favorite. It’s fresh, light and delicious. Make sure to prepare the red onions, minty green pea cream and vegan whipped feta cheese dip ahead for a super quick lunch.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 230 g green lentils, pre-cooked, strained and rinsed
- 280 g cabbage, thinly sliced
- 200 g cucumber, cubed
- 280 g broccoli, cut into small florets
- 20 g pumpkin seeds
- 20 g hemp seeds
- 40 g pickled red onion
- 1/2 batch minty green pea creme
- 1/4 batch vegan whipped feta cheese dip
More Like This
Recipe for a Lentil, Tomato, and Feta Salad
en.petitchef.com
Lentil Salad with Grilled Vegetables and Creamy Feta Spread | Savory
savoryonline.com
Green Lentil Salad - Grains & Legumes Nutrition Council
glnc.org.au
Lentil salad
veganeat.co.uk
Lentil Salad Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Lentil Salad
byronbayteacompany.com.au
Lentil Salad with Creamy Tahini Dressing
recipesbyanne.com
Curried Lentil Salad Wrap
lentils.org