Lentil Bowl With Minty Green Pea Cream
This lentil salad is a summer favorite. It’s fresh, light and delicious. Make sure to prepare the red onions, minty green pea cream and vegan whipped feta cheese dip ahead for a super quick lunch.
Keywords
- vegan
- food
- recipe
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 230 g green lentils, pre-cooked, strained and rinsed
- 280 g cabbage, thinly sliced
- 200 g cucumber, cubed
- 280 g broccoli, cut into small florets
- 20 g pumpkin seeds
- 20 g hemp seeds
- 40 g pickled red onion
- 1/2 batch minty green pea creme
- 1/4 batch vegan whipped feta cheese dip
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