Everything Crusted Salmon with a Bagel Panzanella

Ingredients

• 3 salmon fillets (about 8 oz. each)
• Kosher salt
• Freshly ground black pepper
• 3 ½ tablespoons Everything Seasoning
• Panzanella (recipe below)
• Scallion Cream Cheese Aioli (recipe below)
• 8 oz. heirloom grape tomatoes (cut in half lengthwise)
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• ¼ teaspoon garlic powder
• ½ teaspoon Dijon
• ½ teaspoon honey
• 5 tablespoons extra-virgin olive oil
• 2 gluten-free everything bagels (cut through in half and cut into 1 inch pieces)
• 1 tablespoon extra-virgin olive oil
• ½ Persian cucumber (quartered lengthwise and thinly sliced crosswise)
• ¼ small red onion (thinly sliced)
• 1 tablespoon capers
• 1 tablespoon minced dill
• 1 tablespoon minced chives
• 1 scallions (minced)
• 2 cloves garlic (minced)
• Juice from ½ lemon
• 2 ½ oz. cream cheese (at room temperature)
• 4 tablespoons mayonnaise
• 1 teaspoon Dijon
• 1 teaspoon extra virgin olive oil