Coconut Banana Cream, a recipe from Gourmetpedia, for food lovers

Ingredients

• 500 ml (2 cups) coconut cream*
• - 5 Tbsp. sugar
• - 1 small packet vanilla sugar
• - a pinch of salt
• - 2 small ripe bananas, sliced
• - 100 ml (6 Tbsp.) milk
• - 1 Tbsp. cornstarch
• - 2 eggs
• - 1 Tbsp. lime juice
• - 150 ml (10 Tbsp.) heavy cream, whipped
• - coarsely chopped pistachios for garnish