Easy Quinoa Salad - Peimco

Ingredients

• 1 cup water
• ½ cup Inca’s Food Quinoa
• 1 cup rinsed Doña Isabel Chickpeas
• 1 cup diced tomatoes
• 1 cup diced cucumber
• 1 cup chopped green onions
• 1 cup chopped fresh parsley
• 3 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, minced
• 2 teaspoons chopped fresh mint
• ½ teaspoon salt
• ½ teaspoon ground black pepper