Indulgent Baked Chocolate Donuts with Rich Chocolate Glaze
Moist, chocolatey donuts baked to perfection and topped with a decadent chocolate glaze. A delicious homemade treat ready in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Donut pan
- Piping bag
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Spoon
- Zip-top bag
- Toothpick
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (125 grams) all-purpose flour, spooned & leveled
- 1/4 cup (22 grams) unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup (120 ml) buttermilk
- 1/2 cup (100 grams) granulated sugar
- 1 large egg, room temperature
- 2 tablespoons (30 grams) butter, melted
- 1 teaspoon vanilla extract
- 1 cup (120 grams) powdered sugar
- 3 tablespoons (17 grams) unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 3-4 tablespoons (45 to 60 ml) milk, as needed
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