Fish Zarandeado

Name: Fish Zarandeado
Ingredients: 4 ancho chiles or 8 guajillo chiles, stemmed, seeded and torn into flat pieces; 1 8-ounce can tomato sauce; 2 garlic cloves, peeled; 3 tablespoons soy sauce; 3 tablespoons Worcestershire sauce; Salt; 1 3-pound fish (round fish like snapper, grouper or striped bass work really well)—ask to have it filleted, but keep the bones; Oil for brushing or spraying the basket and fish; 12 warm corn tortillas; 1 medium red onion, thinly sliced, for serving; 2 limes, cut into wedges, for serving; Chinese toasted chiles in oil (or your favorite salsa or hot sauce), for serving (optional)

www.rickbayless.com

The strong Asian influence along Mexico’s west coast surfaces in the use of soy sauce in the marinade and Chinese toasted chiles in oil as a condiment.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

4 ancho chiles or 8 guajillo chiles, stemmed, seeded and torn into flat pieces
1 8-ounce can tomato sauce
2 garlic cloves, peeled
3 tablespoons soy sauce
3 tablespoons Worcestershire sauce
Salt
1 3-pound fish (round fish like snapper, grouper or striped bass work really well)—ask to have it filleted, but keep the bones
Oil for brushing or spraying the basket and fish
12 warm corn tortillas
1 medium red onion, thinly sliced, for serving
2 limes, cut into wedges, for serving
Chinese toasted chiles in oil (or your favorite salsa or hot sauce), for serving (optional)