One Pot Cajun Pasta - Holland House

Ingredients

• 1 Tbsp. olive oil, divided
• 14 oz. Andouille sausage, sliced into ½-in. pieces
• 2 large shallots, minced
• 1 large green bell pepper
• 2 Tbsp. Cajun seasoning
• 3 large garlic cloves, minced
• 3½ cups stock
• 1 cup Holland House® White Cooking Wine
• 16 oz. penne pasta
• 3 large Roma tomatoes, chopped
• 1 cup heavy cream
• 8 oz. parmesan cheese, shredded
• salt and pepper, to taste
• sundried tomatoes, chopped
• parsley, freshly chopped
• parmesan cheese, shaved