Salad with greens, cheddar, pecans, and roasted organic grapes | The Organic Center

Salad with greens, cheddar, pecans, and roasted organic grapes | The Organic Center

www.organic-center.org

It’s the peak of the season for grape production, and while grapes are really delicious raw, their flavor can be enhanced by a light roasting. Once lightly shriveled, the sugar becomes more...

View Original

Share this recipe:

Ingredients

  • Baby salad greens (washed and spun dry)
  • Extra sharp cheddar cheese grated
  • Pecans
  • Organic seedless grapes (washed)
  • Olive oil for roasting
  • Salt to taste

More Like This