Minty Paneer Biryani - Rasoi

Ingredients

• 3 cups cooked rice (chawal)
• 3/4 cup paneer (cottage cheese) cubes
• 1 tbsp ghee
• 2 cardamoms
• 2 bayleaves (tejpatta)
• 1/2 cup chopped mint leaves (phudina)
• 1/2 cup sliced onions
• 1 tsp cumin seeds (jeera)
• 5 black peppercorns (kalimirch)
• 2 tsp coriander (dhania) seeds
• 1 tsp roughly chopped ginger (adrak)
• 2 tsp roughly chopped garlic (lehsun)
• 1 tsp lemon juice
• 1 tbsp roughly chopped green chillies
• salt to taste