Crunchy Roast Potato Chips | Lunch Lady Lou
These are perfect crunchy roast potato chips. All you need is a bunch of potatoes, oil, salt and your oven to create this simple recipe.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lunchladylou.com.au.
Ingredients
- 2 large potatoes (peeled)
- 2 tbsp oil or ghee
- Optional: 1/2 - 1 tbsp corn flour
- Salt
- Pepper
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