Death by Chocolate Mini Bundt Cakes

Death by Chocolate Mini Bundt Cakes

keylimecoconut.com

I like calling these "Death by Chocolate Mini Bundt Cakes" because they are *killer*: little (maybe not little enough) mini bundt cakes of chocolate cake, loaded with chocolate chips and topped with...

View full recipe on keylimecoconut.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at keylimecoconut.com.

Share this recipe:

Cooking tools:

  • Bundt pan
  • Tart pan
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Refrigerator

Ingredients

  • 1-1/2 cups all purpose flour
  • 1 cup sugar
  • 1/4 cup cocoa powder (sifted is best)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup plant-based milk (unsweeted almond milk, I've also used chocolate soy milk)
  • 1/4 cup vegetable oil (any neutral oil like sunflower, grapeseed, canola)
  • 1 tablespoon apple cider vinegar
  • 1/2 cup vegan chocolate chips (I use Nestle Simply Delicious)
  • coconut oil spray (for the pans)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This