Sourdough Pancakes | TASTE

Name: Sourdough Pancakes | TASTE
Ingredients: 5 oz (140 grams) sourdough starter or 5 ounces (140 grams) of 1:1 mixture of flour and water, plus 1 teaspoon active dry yeast; 2 c (480 grams) buttermilk; 2 eggs; 2 tbsp sugar; 2 c (140 grams) all-purpose flour (if you have a low-protein flour like cake flour, you could use that here); ¾ tsp kosher salt; 3 tbsp baking powder; 1 ½ sticks butter, melted, plus more for cooking

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Ingredients

5 oz (140 grams) sourdough starter or 5 ounces (140 grams) of 1:1 mixture of flour and water, plus 1 teaspoon active dry yeast
2 c (480 grams) buttermilk
2 eggs
2 tbsp sugar
2 c (140 grams) all-purpose flour (if you have a low-protein flour like cake flour, you could use that here)
¾ tsp kosher salt
3 tbsp baking powder
1 ½ sticks butter, melted, plus more for cooking