Foreign Cinema's Salt Cod Brandade Recipe | Cookooree
Here's how you make it: Soak the salt cod filet overnight in cold water, changing water 4 times. Peel and roughly chop the potatoes into 1 1/2" pieces. Preheat the o...
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Ingredients
- 16 ounces of salt cod filet
- 10 ounces of Yukon Gold potatoes
- 2 cups milk
- 1 cup water
- 1 bay leaf
- 8 cloves garlic, peeled and crushed
- 5 cloves of garlic, pounded into a puree with mortar and pestle
- 3 tbsp extra virgin olive oil
- 3 tbsp heavy whipping cream
- ½ tsp kosher salt
- 1 tbsp fine breadcrumbs
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