Coconut Butternut Squash Chicken Curry
Aromatic main course with a depth of flavors from saffron & aromatic spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superiorsaffron.com.
Cooking tools:
- Spice grinder
- Skillet
- Pot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 250 grams chicken breasts
- 150 grams butternut squash
- 150 grams carrots
- 75 grams onion
- 150 grams bell pepper
- 10 grams garlic
- 1 tablespoon ginger paste
- 1 1/2 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 200 ml coconut milk
- 100 ml water
- Pinch of saffron
- Salt to taste
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