Mom’s Tuna Casserole - Student Recipes

Mom’s Tuna Casserole - Student Recipes

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Cheap, easy, and you'll eat for days!

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Ingredients

  • 1 can of cream of celery soup
  • 1 (or 2) can of light chunk tuna (water packed)
  • 1/4 cup celery, chopped
  • 1/2 soup can of milk
  • 1 can of Chow Mein noodles (or any left-over pasta, cooked)
  • 1 bag of plain wavy potato chips
  • Some mozzarella, grated (if desired)

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