Tempura Prawns with Manuka Honey and chilli Sauce
Ingredients: 800 g raw prawns ¾ cup SR flour 1 extra large egg 125 g cornflour Canola or vegetable oil – to fry Sauce: 1/3 cup MGO 30 NG Manuka Honey 1 tbsp chi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesgold.global.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Wok
- Skillet
- Sifter
- Saucepan
- Serving platter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Spoon
- Stove
Ingredients
- 800 g raw prawns
- ¾ cup SR flour
- 1 extra large egg
- 125 g cornflour
- Canola or vegetable oil – to fry
- 1/3 cup MGO 30 NG Manuka Honey
- 1 tbsp chilli sauce or sweet chilli sauce
- 1 tsp Tomato paste
- 1 tsp Sesame oil
- Cooked white rice
- 3 spring onions – chopped
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