Maple Sugar Chiffon Cake Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 75 g (1 1/4 cups) all-purpose flour
• 10 ml (2 tsp) baking powder
• 0.5 ml (1/8 tsp) salt
• 5 large eggs, separated
• 160 g (1/2 cup) maple syrup
• 125 g (1/2 cup) plant-based milk substitute
• 50 g (1/4 cup) light olive oil
• 5 ml (1 tsp) vanilla extract
• 3.5 ml (3/4 tsp) cream of tartar
• 100 g (2/3 cup) maple sugar nuggets
• Maple flakes, as desired, for decoration
• 2 egg whites
• 80g (1/3 cup) cold water
• 120g (1 cup) maple sugar
• 2.5 ml (½ tsp) vanilla extract