Blueberry Dump Cake - Martha White®
Delight in a quick and easy Blueberry Dump Cake using Martha White Muffin Mix for a delicious dessert in just 50 minutes.
Ingredients
- 8 tablespoons (½ cup) unsalted butter, room temperature and divided
- ½ cup dark brown sugar
- 2 cups blueberries, fresh or frozen
- 2 (7 oz.) packages Martha White Blueberry Muffin Mix
- ¾ cup whole milk
- 1 teaspoon vanilla extract
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