Rustic Cherry and Ginger Pie | margauxfood.ca

Ingredients

• 1/2 cup (45 g) almond flour
• 3 tablespoons (45 ml) sugar
• 1/3 cup (80 ml) melted dairy-free margarine
• 1 teaspoon (5 ml) vanilla
• 1 pinch salt
• 5 cups (675 g) pitted cherries (fresh or frozen)
• 1/3 cup (70 g) sugar
• 1 tablespoon (15 ml) grated fresh ginger
• 1 tablespoon (15 ml) lime juice
• 1 tablespoon (15 ml) cornstarch
• Flour
• 450 g homemade or store-bought pastry dough
• 1 egg
• 2 tablespoons (30 ml) toasted sesame seeds
• 1 tablespoon (15 ml) sugar