Deviled Eggs –

Ingredients

• 6 hard boiled eggs
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp horseradish sauce
• 1 tsp lemon juice
• Salt and pepper to taste
• fresh cucumber
• olives
• zatar
• fresh dill
• Step 1 Carefully peel each of the eggs insuring no shells are left. Place them on a plate, take a sharp knife and cup the eggs length wise and remove the yolk from the center.
• Step 2 Remove yolk and płace them in the blender bowl. Add mayo, mustard, horseradish sauce, lemon juice and salt and pepper. Blend until everything is well incorporated.
• Step 3 Use spoon to scoop the mixture into the egg whites, or use piping bag with fancy piping tip if you want to make it pretty.