Green Smoothie Pancakes Recipe - WellBeing Magazine

Ingredients

• ¾ cup milk of choice
• 1 tbsp raw almonds
• 1 tbsp peanut butter
• 1 tbsp tahini
• ½ cup chopped banana
• ½ cup chopped pineapple
• 1 egg
• 2 cups chopped kale, tightly packed
• 1 cup plain flour
• 2 tsp baking powder
• 2–3 tbsp coconut oil, for pan-frying
• Maple syrup, to serve