Quick Pickled Cucumbers | Recipe Cart | Recipe Cart

Ingredients

• 3 cups rice vinegar
• 2 ¼ cup water
• 2 ½ tablespoons kosher salt
• 3 tablespoons whole mustard seed
• 3 tablespoons whole coriander seed
• 3 tablespoons black peppercorns
• 1 teaspoon chili flakes
• 2 bay leaves
• 6 garlic cloves, smashed
• 1 ¼ lb Persian cucumbers or English cucumbers sliced into ½-inch rounds