Garlic Parmesan Pull-Apart Rolls - Swiss Premium™ Dairy

Ingredients

• 3 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup warm water (around 110°F or 43°C)
• 1/2 cup warm Swiss Premium milk
• 1/4 cup unsalted butter, softened
• 1 large egg
• 6 sticks String Cheese cut into 4 pieces
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter, melted
• 2-3 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• Extra grated Parmesan cheese and chopped parsley for topping