Bourbon Cider
Perfect for fall, this apple-and-bourbon recipe comes from Jennifer Pittman of Louisville, Kentucky's Proof on Main.
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Cooking tools:
- Mortar and pestle
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Jigger
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Refrigerator
- Cocktail shaker
- Martini glass
Ingredients
- 1 cup sugar
- 2 tbsp. whole cloves, crushed
- 1 (3-inch) piece fresh ginger, peeled and thinly sliced
- 1 stick cinnamon
- 3 oz. apple cider
- 1 1⁄2 oz. bourbon
- 1 tsp. fresh lemon juice
- Dried apple slice, to garnish
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