Recipe: Lemon Garlic Shrimp Skewers - Marla Meridith

Ingredients

• 2 pounds jumbo shrimp, peeled and deveined, tails intact
• 1/3 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 4 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• salt and pepper to taste
• 4 lemons, thinly sliced and halved
• 1/4 cup unsalted butter, melted
• chopped fresh parsley leaves