The Perfect Tortellini & Chicken Divan Bake Recipe for Families - Beard and Bonnet

Ingredients

• 4 cups chopped cooked chicken
• 1 (20-ounce) package refrigerated cheese-and-spinach tortellini
• 4 cups chopped fresh broccoli
• ½ cup chopped sweet onion
• ½ cup chopped red bell pepper
• 2 garlic cloves, minced
• 1 ½ cups half-and-half
• 1 cup (4 ounces) freshly shredded Parmesan cheese
• ½ cup grated Parmesan cheese
• 3 cups chicken broth
• ½ cup dry white wine
• ¼ cup all-purpose flour
• ¼ teaspoon table salt
• ¼ teaspoon ground red pepper
• 15 round buttery crackers, crushed
• ½ cup chopped pecans
• ½ cup butter
• 3 tablespoons butter, melted