Gourmet Fish Pie
Simple but delicious this gourmet fish pie is one that you, your family and quite simply anyone you make for will want the recipe to - click through now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Ingredients
- 300 g salmon (skinless)
- 200 g white fish (snapper, emperor, cod, barramundi)
- 10 prawns (peeled)
- 150 g smoked fish
- 75 g frozen peas
- 2 cloves garlic (crushed)
- 1 tbsp lemon juice
- 1 lemon (zested)
- 1 leek (sliced)
- 5 g dill
- Salt & Pepper
- 50 ml white wine
- 4 tbsp flour
- 250 ml fish or veg stock
- 200 ml milk
- 50 g butter
- 50 ml cream
- 1 kg potatoes (peeled & cut into 2cm pieces)
- 100 g butter (cut into cubes)
- 50 g cream
