Swiss Cherry Bruschetta Recipe: How to Make It
This recipe is a spinoff of a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. —Shelley Platten, Amherst,...
Ingredients
- 2 large onions, chopped
- 1 garlic clove, minced
- 4 teaspoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon brown sugar
- 1/2 teaspoon garlic salt
- 2-1/2 cups pitted dark sweet cherries, coarsely chopped
- 16 slices French bread (1/2 inch thick), lightly toasted
- 1-1/2 cups shredded Swiss cheese
- 2 tablespoons minced fresh parsley
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