White bean salad with summer vegetables

Ingredients

• 2 cans (15 ounces each) of white beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 lemon, juiced
• Salt and pepper to taste