Grilled Corn Salad with Peppers - Recipook
This colorful corn salad mixes grilled corn with peppers, spices, and lime juice--it's a great side for picnics and potlucks but works as a condiment for sandwiches and tacos, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipook.com.
Ingredients
- 5 ears corn, husked
- 1/2 teaspoon cumin seeds
- 2 teaspoons vegetable oil, divided
- 2 cloves garlic, minced
- salt and ground black pepper to taste
- 1 medium red bell pepper, chopped
- 1/2 medium poblano pepper, diced
- 2 stalks green onions, thinly sliced
- 1/2 cup finely chopped cilantro
- 2 tablespoons lime juice
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