June 2009 – Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine

Ingredients

• 2 Quarts Crawfish Shells (leftover from a boil)
• 1 1/2 quarts cold Water, or just enough to cover
• 1 large Onion, chopped
• 3 ribs Celery, Chopped
• 1 head of Garlic, cut in half horizontally
• 1 Bunch Thyme
• 2 Bay Leaves
• 1 Lemon Halved
• 1 Tbsp whole Black Peppercorns