Sesame and onion seed flatbread recipe | delicious. magazine

Name: Sesame and onion seed flatbread recipe | delicious. magazine
Ingredients: 450ml warm water; 1 heaped tsp dried yeast (such as Allinson Dried Active); 750g strong white bread flour, preferably organic, plus a little extraApple-converted-space for dusting; 1 tsp salt; 1 tbsp sesame seeds; 1 tbsp black onion seeds (from Waitrose); Olive or rapeseed oil for greasing

www.deliciousmagazine.co.uk

These sesame flatbreads are ideal for dipping in oil and dips. They are easy to make and make a great addition to a barbecue or alfresco spread.

View Original

Share this recipe:

Ingredients

450ml warm water
1 heaped tsp dried yeast (such as Allinson Dried Active)
750g strong white bread flour, preferably organic, plus a little extraApple-converted-space for dusting
1 tsp salt
1 tbsp sesame seeds
1 tbsp black onion seeds (from Waitrose)
Olive or rapeseed oil for greasing