Sesame and onion seed flatbread recipe | delicious. magazine

Name: Sesame and onion seed flatbread recipe | delicious. magazine
Total time: 40 min
Ingredients: 450ml warm water; 1 heaped tsp dried yeast (such as Allinson Dried Active); 750g strong white bread flour, preferably organic, plus a little extraApple-converted-space for dusting; 1 tsp salt; 1 tbsp sesame seeds; 1 tbsp black onion seeds (from Waitrose); Olive or rapeseed oil for greasing

www.deliciousmagazine.co.uk

These sesame flatbreads are ideal for dipping in oil and dips. They are easy to make and make a great addition to a barbecue or alfresco spread.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

450ml warm water
1 heaped tsp dried yeast (such as Allinson Dried Active)
750g strong white bread flour, preferably organic, plus a little extraApple-converted-space for dusting
1 tsp salt
1 tbsp sesame seeds
1 tbsp black onion seeds (from Waitrose)
Olive or rapeseed oil for greasing