Barefoot Contessa | Glazed Sweet Potatoes | Recipes

Ingredients

• 1½ pounds sweet potatoes, peeled and ½ to ¾-inch diced (4 small)
• Good olive oil
• 2 tablespoons (¼ stick) unsalted butter
• Kosher salt and freshly ground black pepper
• 2 tablespoons pure maple syrup
• Aged balsamic vinegar, such as Villa Manodori
• Sea salt or fleur de sel