Sourdough Discard Cranberry Orange Couronne – Brod & Taylor Hong Kong
Sourdough Discard Cranberry Orange Couronne (By Hannah Dela Cruz, blogger and cookbook author) Couronne (crown in French) is a crown-shaped loaf that’s
Ingredients
- 300g All-purpose flour
- 20g Cornstarch
- 4g Salt
- 2g Orange zest
- 80g Sourdough Discard
- 1 each Egg
- 150g Milk
- 30g Brown sugar
- 7g Instant yeast
- 84g Butter
- 150g Cranberries, fresh or frozen
- 60g Granulated sugar
- 29g Butter
- 29g Orange juice or water
- pinch Salt
- 100g Powdered sugar
- 8g Vanilla extract
- 14g Orange juice or milk
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