Classic Pumpkin Pie Recipe

Ingredients

• 1 ½ cups (190 g) all-purpose flour
• ¼ teaspoon salt
• 1 tablespoon granulated sugar
• ½ cup (113 g) unsalted butter, cold and cubed
• 4–6 tablespoons (60–90 ml) ice water
• 1 (15 oz/425 g) can pumpkin puree
• ¾ cup (150 g) brown sugar, packed
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground allspice (optional)
• ½ teaspoon salt
• 3 large eggs
• 1 cup (240 ml) heavy cream
• ½ teaspoon vanilla extract
• 1 cup (240 ml) heavy cream (for whipped cream)
• 2 tablespoons (30 g) powdered sugar
• ½ teaspoon ground cinnamon (for whipped cream)