Grilled steak carpaccio & sesame tomato garnish – Tomaté!

Ingredients

• 400 g beef (flank steak, sirloin or onglet)
• Drizzle with oil
• Salt and pepper to taste
• 2 “mamas” tomatoes, cut into pieces
• 1 green onion, thinly sliced
• 1 clove garlic, finely chopped
• 1 tsp ginger, peeled and finely chopped
• 1 tsp. soy sauce
• 1 tsp toasted sesame seeds
• 1 tsp. sugar or brown sugar
• 1 tsp sesame oil