Gyuveche | Ashley | Umami

Ingredients

• Smoked pork, chopped (ham steaks or Canadian bacon could work too)
• Good cured sausage, chopped (like the dry salami type from the Russian grocery store)
• 1 clove garlic, minced
• 1 scallion, white and green, chopped
• 2-3 T diced tomatoes, plus some of the juice (use the 14-oz can)
• 2-3 T lyutenitsa (red pepper spread, see recipe below) – you can skip this or substitute with 1 tbsp of tomato paste
• 1 Italian bell pepper, chopped (or sliced peppers in a jar)
• 2-3 small fingerling potatoes, chopped into 1-cm cubes
• Vegetables: carrots and zucchini go well, small dice
• 1 jalepeno
• 2oz. Bulgarian or feta cheese
• 1 egg
• Olive oil
• Kosher salt
• Freshly ground black pepper
• Chubritsa
• Sprinkle of habanero pepper flakes