Pretzel Chip Cookies (Gluten-Free Recipe) Recipe | Land O’Lakes

Ingredients

• 1 cup Land O Lakes® Butter softened
• 1 cup firmly packed brown sugar
• 1/2 cup sugar
• 2 large Land O Lakes® Eggs
• 1 teaspoon gluten-free vanilla
• 2 1/4 cups Gluten-Free Flour Blend (see below)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chips
• 1 cup chopped gluten-free pretzels