Slowly baked tomatoes recipe - Pödör

Slowly baked tomatoes recipe - Pödör

www.podoroils.com

We recommend this infinitely delicious yet infinitely easy to make “slowly baked tomato” side-dish with salads and freshly roasted meats.

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Ingredients

  • 2 tbs Organic tomato vinegar
  • 3 tbs Olive oil extra virgin
  • 1000 g cherry tomatoes
  • 4 clove(s) garlic
  • 2 pinch salt
  • 1 coffee spoon thyme
  • 0.5 coffee spoon rosemary
  • 30 g black olives

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