Slowly baked tomatoes recipe - Pödör
We recommend this infinitely delicious yet infinitely easy to make “slowly baked tomato” side-dish with salads and freshly roasted meats.
Ingredients
- 2 tbs Organic tomato vinegar
- 3 tbs Olive oil extra virgin
- 1000 g cherry tomatoes
- 4 clove(s) garlic
- 2 pinch salt
- 1 coffee spoon thyme
- 0.5 coffee spoon rosemary
- 30 g black olives
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