Flatbreads - Cabrito Goat Meat Ltd.

Ingredients

• 300g strong white bread flour (use 500g if you want 100% white flatbreads)
• 200g strong whole meal flour
• 1 level teaspoon of dried yeast (4g)
• 5g salt
• 2 tbsp. olive oil for oiling your hands and surface for initial knead
• 375ml water at room temperature.
• Extra bead flour for rolling
• 1 tbsp olive oil
• 1 tbsp mixed whole small seeds (sesame, nigella, cumin, coriander etc)