American cheese scones | Women's Weekly Food

American cheese scones | Women's Weekly Food

www.womensweeklyfood.com.au

These molten hot cheese scones are perfect for a hungry crowd.

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Ingredients

  • 1 2/3 cup (250g) self-raising flour
  • 1/2 teaspoon salt
  • 20 gram (¾ ounce) butter
  • 1 egg
  • 1/2 cup (125ml) milk
  • 1/2 cup (60g) extra sharp cheddar, grated finely
  • 30 gram (1 ounce) butter, melted, extra
  • 1/2 teaspoon mustard powder
  • pinch of cayenne pepper

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